Oreo cheese pops

Angel Clip Art
Just a short posting... Having been feeling so sick recently, that left me with no mood to bake. Everyday wakes up telling myself. Oh! dear the deadline is reaching. In fact, i have been sourcing around the website, when i glance upon this and i felt in love with it and decided to give it a try. But i was just too sluggish. I am submitting this to: Aspiring Bakers #6: Say Cheese! (April 2011) http://needmorenoms.blogspot.com/2011/04/aspiring-bakers-6-say-cheese-april-2011.html

Ingredients:

-1 block of cream cheese (250g, room temperature)
- small packet of chocolate Oreo (i used 51/2 packet/ 16 pieces and crush finely together with the Oreo cream)
- some chocolate or candy melt
- some topping to sprinkle

Method:

1.  Crush the whole Oreo with the cream together or pulse it finely in the blender.
2. Add in the soften cream cheese and mix well until incorporated.
3. Using a melon scoop/small ice-cream scoop, scoop and roll into balls place on a tray lined with baking sheet and send in the fridge to chill for 30 mins.
4. Melt chocolate/candy melt of your choice and dip the lollipop stick into the chocolate and poke it in the Oreo cheese balls.
5. Put all pops back into the fridge for 15 mins to firm it.
6. Melt another candy melt until smooth and dip in the top of the Oreo cheese balls.
7. Sprinkle some topping on top quickly.

Note:

• Take 3 pops at a time to dip the chocolate coating, as the pops melt very fast.
• Can used black and white chocolate or only black chocolate to do all coating.
• I used yakult straw to replace the lollipop stick, coz i was too sick to leave the house to purchase some.
• After coating the pops with chocolate twist and tap lightly to remove excess chocolate, but must work fast to prevent chocolate from harden.
• I was plain to lazy to sprinkle the topping, i just dip the pops into the topping and tap lightly.

Adapted from: http://www.youtube.com/user/MyLittleCupcakePOP#p/a/u/2/uHYFuVVL2ZE