Egg tarts

These are the best after my experiment from different recipes for egg tarts. I prefer the tart crust not too hard and thick. Finally bookmark these, the crust method are how i did my pineapple tart with slightly changes and the filling are adapted from http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html.

(Makes 12 egg tarts)