Fudge brownie

Another bake presented by my DS. My DS has grown up without me realising. He will peek at me whenever, i am in the kitchen. If there's eggs on my dinning table, he will came quickly and ask "mummy are you baking a not". Wonder if it was me who create his interest in baking when he was still my tiny boy. In the past, he doesn't like to eat anything i bake. But now he will google up and ask for more. Maybe he is just used to my horrible baking stuff, that his immune to it. Ha!!!

Ingredients (makes a 8 inch square tin)
150g chocolate

113g unsalted butter

2 tbsps cocoa powder

200g sugar

1 tsp vanilla essence

3 large eggs

95g cake flour

1/4 tsp salt

63g chocolate chips

63g macadamia nuts(chopped finely)

Method

1. Using double boil melt the chocolate and butter.
2. Stir in cocoa powder and sugar, until sugar dissolved.
3. Add in the eggs one at a time slowly and vanilla essence until well mix.
4. Add in the sifted flour with 1/4 tsp salt, stir gently.
5. Fold in the chocolate chips and chopped macadamia nuts.
6. Bake in a preheated oven at 180C for 30 minutes.
7. Remove and cool on rack, do not overbake. Texture should be crumpy and moist.

Adapted from: http://joyofbaking.com/brownies.html with some changes.

Moist brownie with chocolate chips

Ingredients

100g butter (melted)

200g brown sugar

2 large eggs at room temperature

1 tsp vanillia essence

125ml cup UTH milk

1 tsp baking soda

2 tsps instant nescafe coffee dissolve 125ml cup boiling water

190g  flour

1/4 salt (omit if using salted butter)

3 tsps baking powder

60g cocoa powder
80g chocolate chips to sprinkle on top

Method

1.) In a large bowl, sift flour, baking powder, cocoa powder and salt. Dissolve baking soda in milk.

2.) Mix the butter and sugar until sugar dissolved. Add vanillia essence and eggs whisk till creamy.

3.) Then add in the rest milk, coffee liquid and flour. Beat until smooth.

4.) Pour the batter into a greased 22cm ("9" inch) sqaure pan and bake 180C for 50 mins.

(Remember to line the pan properly or the cake will stick to the pan)

I can't remember where i got this recipes from, but if anyone that happen to saw plsssss let me know. Thank you!!!