Thursday, October 14, 2010

Snowskin mooncake

Finally i puck up my courage and laid my hand on moon cake. Due to time constraint, i only do snowskin and did not bake any moon cake. But i will definitely do it next year!!! Really had so much fun shaping them using my jelly mould, muffin tray and of course moon cake mould.  There are polka milk green tea, pandan, green tea powder, Meiji chocolate milk with chocolate lotus filing and etc....  So many flavour to play with

Mayonnaise Meat Floss cupcakes

Makes 8-9 pieces

 120g butter
80g icing sugar
2 eggs (beaten)
60g mayonnaise

140g self-raising flour
1 tsp baking powder

30g Fish meat floss

For decoration
Some mayonnaise (spoon into a piping bag)
Some fish meat floss

  1. Beat butter and sugar og ingredient (A) until smooth. Add eggs in a slow stream. Add in mayonnaise, beat well.
  2. Add in ingredient (B), mix well. Then add in ingredient (C), spoon into paper cups three-quarters of the way up. Arrange on a baking tray.
  3. Bake no. (2) in a preheated oven at 175c for 15-20 mins. Once removed, decorate the top with mayonnaise and meat floss.
Notes: You can use 4 pieces of triangular shaped paper cups (4"X6"X4"). I bake in the middle rack.

This is a very delicious cupcake which taste like the type of bread we ate outside, but it more softer than bread. I will surely do this again, but of course increase the portion. Coz it finish up quickly before, i can grap a second helping. ^^^ And of course deco it in a more presentatable way, as it was a last minute decision to bake this cupcake.