Mayonnaise Meat Floss cupcakes

Makes 8-9 pieces



Ingredient

A

 120g butter

80g icing sugar

2 eggs (beaten)

60g mayonnaise

B

140g self-raising flour

1 tsp baking powder

C

30g Fish meat floss

For decoration

Some mayonnaise (spoon into a piping bag)

Some fish meat floss

Method

1. Beat butter and sugar og ingredient (A) until smooth. Add eggs in a slow stream. Add in mayonnaise, beat well.
2. Add in ingredient (B), mix well. Then add in ingredient (C), spoon into paper cups three-quarters of the way up. Arrange on a baking tray.
3. Bake no. (2) in a preheated oven at 175c for 15-20 mins. Once removed, decorate the top with mayonnaise and meat floss.

Notes: You can use 4 pieces of triangular shaped paper cups (4"X6"X4"). I bake in the middle rack.

This is a very delicious cupcake which taste like the type of bread we ate outside, but it more softer than bread. I will surely do this again, but of course increase the portion. Coz it finish up quickly before, i can grap a second helping. ^^^ And of course deco it in a more presentatable way, as it was a last minute decision to bake this cupcake.