Ingredients: (8 inch cake tin)
90g butter (room temperature)
100g icing sugar
2 eggs (beaten)
150g plain yoghurt (1 bottle)
180g self raising flour
1 tbsp matcha powder
150g ready red bean paste filling (diced small)
- Beat butter and sugar of (A) until smooth. Add eggs in slowly and then yoghurt, mix well.
- Then mix in the (B) till combined.
- Add in (C), mix well. Pour into a greased and lined cake tin.
- Bake in a preheated oven at 180C for 30-45 mins, until skewer inserted come out clean.