Melting moments

Special Melting moments

Ingredients:

200g butter
80g icing sugar-sifted
1 tsp vanilla essence
1/4 tsp salt (omit if using salted butter)
125g self-raising flour-sifted
125g cornflour

Optional some icing sugar for dusting or put chocolate on top as deco.

Method:

1. Cream butter, icing sugar, vanilla and salt until just combined.
2. Add in self-raising flour, cornflour and mix until a soft pliable is formed.
3. Scoop dough into a piping bag fitted with a star nozzle and piple out rosettes onto a baking tray.
4. Bake in a preheated oven 165C for 15 mins or until light golden brown.
5. Cool on wire rack and store in air tight containers.