Wednesday, May 26, 2010

Chiffon cakes

Pandan Chiffon cake

My first time baking a chiffon cake using a new 21cm chiffon mould. The texture was light and not dry. Tried baking with the recipes on


Preheated oven at 180c for 20 mins. Bake at 180C for 45mins at the lowest rack using top and bottom heat (only wire rack). Then remove the tent, bake at 170c for 10-15mins.


Blessed Homemaker said...

I baked this same cake too and I like the cake. Texture is soft and smells so fragrant. You did a great job!

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