Friday, March 25, 2011

Maple cupcake

My J sis gave me a bottle of maple syrup and was sitting in my fridge for more than a month. I wonder how should, i do about it and saw Happy Flour using it to make cupcakes. Hence, i decide to try it too. Wow! the texture of the cake was indeed very soft and fluffy filled with the aroma of maple syrup. The combination of walnuts was excellent too. All thanks to Happy Flour for sharing this recipes.

Makes 8 pieces
140g unsalted butter (room temperature)
1/4 tsp salt
140g maple syrup
11/2 tbsp caster sugar
1 large egg
110g plain flour
20g corn flour
1/4 tsp baking soda
80g walnuts (roasted and chopped)

  1. Preheat oven at 180C.
  2. Sift flour, baking soda.
  3. Cream butter, salt and maple syrup until light and fluffy.
  4. Slowly beat in the egg.
  5. Fold in the flour until combined.
  6. Lastly add in the chopped walnuts and mix well.
  7. Fill the paper cup 80% full.
  8. Bake in a preheated oven for 25 mins.

Notes: I did some changes to the original recipes.

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