Double chocolate chip muffins

 
 

Ingredients:

220g self raising flour

250ml UHT chocolate milk

150g  sugar

100g melted butter

1 egg (beaten)

1 tsp vanilla essence or coffee essence

2 tbsp cocoa powder

100g chocolate chips

Method:

1. In a mixing bowl, add butter and sugar cream with a whisk.
2. Add beaten egg and mix well.
3. Add flour and milk, vanilla essence, cocoa powder and chocolate chips. Do not over-mix.
4. Spoon mixture into muffin tray lined with paper muffin cups up to 1/3 full.
5. Drop some chocolate chips on the middle part.
6. Baked at 170c for 25 mins.

This was adapted from allthatmatters2rei.blogspot.com wift some modified of my own. I do not measure the chocolate chip and i just used 3 handful of chocolate chips mixed in the flour. Lastly i drop some chocolate chip in the middle part of the batter. Happily to said this is the first time my boy boy eat my cake.

NotesPut in the middle rack. Preheated oven at 170c for 20 mins, bake 170c for 25 mins.