Saturday, June 12, 2010

Banana cake


180g Butter
150g sugar
2 Large eggs (beaten lightly)
250 flour
1 tsp baking powder
1/2 tsp baking soda
220g banana or up to 400g- mashed
2 tbsp evaporated milk
1/2 tsp banana essence (optional)
2 banana slice for deco on the cake


  1. Cream butter and sugar till light and creamy.

  2. Pour in eggs gradually and beat till creamy.

  3. Add in milk, mashed bananas and banana essence and mix well.

  4. Add in flour, baking powder and soda and beat for a while only.

  5. Pour into an 8 round tray and arrange sliced bananas on top.

  6. Bake at 180c for 60 mins, remove foil bake at 170c for 15 mins to brown the surface.
For those who like moist cake used 400g of bananas. It was very tasty and yummy from the feed back of my friends and relatives.  I also add in 20g of chocolate chip.

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