Tuesday, June 15, 2010

Moist brownie with chocolate chips

100g butter (melted)
200g brown sugar
2 large eggs at room temperature
1 tsp vanillia essence

125ml cup UTH milk
1 tsp baking soda
2 tsps instant nescafe coffee dissolve 125ml cup boiling water

190g  flour
1/4 salt (omit if using salted butter)
3 tsps baking powder
60g cocoa powder
80g chocolate chips to sprinkle on top

1.) In a large bowl, sift flour, baking powder, cocoa powder and salt. Dissolve baking soda in milk.
2.) Mix the butter and sugar until sugar dissolved. Add vanillia essence and eggs whisk till creamy.
3.) Then add in the rest milk, coffee liquid and flour. Beat until smooth.
4.) Pour the batter into a greased 22cm ("9" inch) sqaure pan and bake 180C for 50 mins.
(Remember to line the pan properly or the cake will stick to the pan)

I can't remember where i got this recipes from, but if anyone that happen to saw plsssss let me know. Thank you!!!

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