Wednesday, May 18, 2011

Pomegranate Tea cupcake

The pomegranate itself is an anti-oxidant and can help to fight cancer as well as being high in vitamin C, which will help to boost immunities. Pomegranate tea and juice has been useful in treating urinary tract disorders, diarrhea and reduce fever. This taste very much like a fruit cake to me very mild and refreshing, but lots of health benefits.

Ingredients: (Makes 8 pcs)
100g butter
50g icing sugar
2 medium eggs
120g self-raising flour
20g corn flour
100g pomegranate tea

  1. In a bowl whisk butter and icing sugar until smooth.
  2. Add in the eggs gradually.
  3. Mix in the sifted flour until just combined
  4. Lastly, add the pomegranate tea and mix well.
  5. Scoop the batter 80% full  and bake in a preheated oven 180C for 25 mins.

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