Strawberry sponge cake

I used this sponge to do my girl birthday cake using a "8 inch" square cake tin. Flung or pass the test? It is soft and fluffy.

Ingredients:

• 4 Eggs
• 120g Castor Sugar
• 1/2 Tsp Salt
• 130g Cake Flour (Sifted)
• 30g Melted Butter
• 30g Strawberry Milk (i used HL Strawberry)
• 1 Tsp Strawberry Emulco
• 1/2 Tsp Strawberry Essence

Methods:

1. Whisk the eggs and sugar on high speed about 8 mins until double in volume. (soft peak)
2. Stir in the sifted flour in 3 patches, mix until well blended.
3. Add in the melted butter and fold well.
4. Add the milk and strawberry emulco/strawberry essence fold gently.
5. Pour the batter into a greased and lined 20cm square mould. Bake at a preheated oven for 30-35mins

Take a look at pengskitchen blog, she had video to teach you step by step.
Adapted from: http://pengskitchen.blogspot.com/2008/12/simple-sponge-cake.html