Saturday, December 11, 2010

Strawberry sponge cake


I used this sponge to do my girl birthday cake using a "8 inch" square cake tin. Flung or pass the test? It is soft and fluffy.



Ingredients:
  • 4 Eggs
  • 120g Castor Sugar
  • 1/2 Tsp Salt
  • 130g Cake Flour (Sifted)
  • 30g Melted Butter
  • 30g Strawberry Milk (i used HL Strawberry)
  • 1 Tsp Strawberry Emulco
  • 1/2 Tsp Strawberry Essence

Methods:
  1. Whisk the eggs and sugar on high speed about 8 mins until double in volume. (soft peak)
  2. Stir in the sifted flour in 3 patches, mix until well blended.
  3. Add in the melted butter and fold well.
  4. Add the milk and strawberry emulco/strawberry essence fold gently.
  5. Pour the batter into a greased and lined 20cm square mould. Bake at a preheated oven for 30-35mins
Take a look at pengskitchen blog, she had video to teach you step by step.
Adapted from: http://pengskitchen.blogspot.com/2008/12/simple-sponge-cake.html

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