Saturday, December 11, 2010

Strawberry sponge cake

I used this sponge to do my girl birthday cake using a "8 inch" square cake tin. Flung or pass the test? It is soft and fluffy.

  • 4 Eggs
  • 120g Castor Sugar
  • 1/2 Tsp Salt
  • 130g Cake Flour (Sifted)
  • 30g Melted Butter
  • 30g Strawberry Milk (i used HL Strawberry)
  • 1 Tsp Strawberry Emulco
  • 1/2 Tsp Strawberry Essence

  1. Whisk the eggs and sugar on high speed about 8 mins until double in volume. (soft peak)
  2. Stir in the sifted flour in 3 patches, mix until well blended.
  3. Add in the melted butter and fold well.
  4. Add the milk and strawberry emulco/strawberry essence fold gently.
  5. Pour the batter into a greased and lined 20cm square mould. Bake at a preheated oven for 30-35mins
Take a look at pengskitchen blog, she had video to teach you step by step.
Adapted from:

No comments: