Friday, November 12, 2010

Dragon Fruit Chiffon

This was done long time ago during July. I was so hooked on cafe world at that time, that i did not post in my blog. Hee!!! So lazy of me :< My MIL like to buy dragon fruits alot and my family do not like to eat and instead of waiting for it to serve the bin. I use it to bake chiffon cake, at the same time i can practice my skill.( Kill two bird at one time)



4 large egg yolks
40g sugar
180g mashed dragon fruit
40g vegetable oil
1/4 tsp salt


120g plain flour ( i remove 2 tbsp of plain flour and replace with 2 tbsp corn flour)
1 tsp baking powder
1 tsp baking soda

5 large egg whites
40g sugar
1/4 tsp cream of tartar


  1. Hand whisk egg yolks with sugar until dissolves.
  2. Add salt, oil, banana essence and mashed banana mix until combined.
  3. Then add in the sifted flour, mix until no lump form.
  4. In another bowl whisk egg whites at a high speed until frothy, add in the cream of tartar whisk till soft peaks. Add in the sugar in patches and whisk till stiff peaks.
  5. Fold 1/3 of the meringue and mix with the egg yolk until combined. Add the remaining meringue and mix well.
  6. Pour the batter into 21cm chiffon tin. Bake at 180c for 50 mins.
  7. Remove the foil and bake for 5-10 mins for browning the surface.
I used my banana chiffon recipes for this. I will not bake this again, it taste normal and nobody in my family wants to eat. Because it dragon fruit i think.

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