Prepare this gel for my daughter birthday cake decoration.
2 tbsps gelatine
2 tbsps cold water
2 cups light corn syrup
- Sprinkle the gelatin over the cold water in a small saucepan and let set for about 5 minutes.
- Double boil or microwave on low until the gelatin has become dissolved - DO NOT BOIL.
- Add the syrup and heat thoroughly. Cool and store, refrigerated, for up to 2 months.
TO COLOR: Add coloring paste/gel or food coloring drops to get desired color.
TO USE: Put in icing bag or plastic squeeze bottle and decorate.
Adapted from www.dianasdesserts.com