Prepare this gel for my daughter birthday cake decoration.
Ingredients:
2 tbsps gelatine
2 tbsps cold water
2 cups light corn syrup
Methods:
- Sprinkle the gelatin over the cold water in a small saucepan and let set for about 5 minutes.
- Double boil or microwave on low until the gelatin has become dissolved - DO NOT BOIL.
- Add the syrup and heat thoroughly. Cool and store, refrigerated, for up to 2 months.
TO COLOR: Add coloring paste/gel or food coloring drops to get desired color.
TO USE: Put in icing bag or plastic squeeze bottle and decorate.
Adapted from www.dianasdesserts.com
4 comments:
Wow. You are so creative to make your own piping gel. I should try it soon. Is it the same as store bought ones?
Weng
Hi Weng, thanks for dropping by my blog! Not too sure if it the same as store bought, but it works for me. I think it should not be a problem. Another replacement for light corn syrup is light Karo syrup, which can be found in giant or cold storage. Hope this help :)
I didnt know you can make your own piping gel! :)
HI crustabakes! It will save you some bucks when making big cake lol!
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