280g sponge mix
100g mango yogurt drink
120g melted butter
60g Mango yogurt
- Whip (A) until light. Stir in (B) and continue whipping until light and fluffy.
- Fold in (C) and mix until well blended.
- Pour the batter into a greased square mould. Bake at 180C 40 minutes remove foil and bake for 10 minutes to brown the surface.
Adapted from: Alex Goh baking book (Fruity Cakes)